Study of growth, phenology and seed yield in fenugreek (Trigonella foenum-graecum L.) varieties
نویسندگان
چکیده
منابع مشابه
Influence of Different Seeding Dates on Fenugreek (Trigonella foenum-graecum L.) Forage Yield and Nutritive Value
Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...
متن کاملEffects of genotype and environment on seed and forage yield in fenugreek (Trigonella foenum-graecum L.) grown in western Canada
Fenugreek is being developed as a forage legume crop in western Canada, as it has desirable agronomic and forage quality traits. The objective of the present study was to determine if genotype x environment interactions have an impact on seed and forage yield when plants are grown under the short growing season of western Canada. Two studies were conducted: one with up to 83 accessions grown un...
متن کاملIn vitro estrogenic activities of fenugreek Trigonella foenum graecum seeds.
BACKGROUND & OBJECTIVES Trigonella foenum graecum commonly known as fenugreek, has been widely cultivated in Asia, Africa and Mediterranean countries for the edible and medicinal values of its seeds. Earlier reports show that fenugreek seeds provide a mastogenic effect resulting in enhanced breast size. However, very little is known about its estrogenic effect. The present study investigated th...
متن کاملEFFECT OF FENUGREEK (Trigonella Foenum-Graecum) SEED EXTRACT ON VISCERAL ORGANS OF BROILER CHICKS
The purpose of this research work was to evaluate the seed extract (aqueous) on the visceral organs of broiler chicks. One hundred and sixty, day old broiler chicks were randomly assigned to four treatments A, B, C and D. Each treatment was replicated four times with ten chicks per replicate. Group A, B, C received the aqueous extract of Fenugreek @ 10, 20 and 30 ml/L, respectively while group ...
متن کاملEffect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)
Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...
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ژورنال
عنوان ژورنال: International Journal of Chemical Studies
سال: 2020
ISSN: 2349-8528,2321-4902
DOI: 10.22271/chemi.2020.v8.i4ai.10094